In Strasbourg and Alsace, gastronomy is more than a way of life, it is a culture nourished by centuries of tradition which renew themselves constantly, inspired by the talented top chefs working in our Region.
Throughout the whole region, the region has many specialties, such as the well known “Choucroute”, the “Baeckeofe” or the “Tarte Flambée”. And, with the proximity of the Alsace Wine Route, gourmets will always find the right wine to accompany their dishes!
In Strasbourg, hundreds of restaurants, winstub and breweries are expecting you to help you discover this unique culinary art and this applies to all budgets.
Strasbourg is also a Eurometropolis which hosts more than 50,000 students each year and therefore has all the advantages of a student town with its numerous university restaurants for daily meals at a very reasonable price in a convivial atmosphere.